2013 Fall Conference
Killington Grand , Killington, VT
October 17-19, 2013
DPDs can be found by >>clicking here<<
“Love the conferences, love the guest speakers, love the time to chat with other educators and professionals. I will be attending VAEYC conferences for many years to come!” –2012 conference attendee
If you have dietary restrictions that will NOT be met by the following menus, please contact Melissa.Riegel-Garrett@vaeyc.org by close of business Monday, 10/14/2013.Mornings: Coffee/Tea and Fruit will be served during registration periods Thursday Lunch: Deli sandwiches (Roasted Vegetable Wrap, Roast Beef on Focaccia, Turkey on a Kaiser roll) served with chips, fruit and cold beverages Friday AM Membership Meeting: Scrambled eggs, bacon, sausage, breakfast potatoes, bagels, toast, juices, coffee/tea Friday Lunch: Vegetable Lasagna served with minestrone soup, breads, seasonal vegetables, cold beverages Saturday Lunch: Hamburgers, b-bque chicken, vege-burgers served with mixed garden greens, macaroni salad, coleslaw, baked beans, cold beverages
VIEW THE FULL CONFERENCE BROCHURE HERE:
The color version is best for viewing on line, while the black and white version is better for printing your own copy.
Thank you to our Gold Level Sponsors!