2013 Fall Conference

Killington Grand , Killington, VT
October 17-19, 2013

DPDs can be found by >>clicking here<<

“Love the conferences, love the guest speakers, love the time to chat with other educators and professionals. I will be attending VAEYC conferences for many years to come!” –2012 conference attendee

MEALS:

If you have dietary restrictions that will NOT be met by the following menus, please contact Melissa.Riegel-Garrett@vaeyc.org by close of business Monday, 10/14/2013.

Mornings:  Coffee/Tea and Fruit will be served during registration periods
Thursday Lunch: Deli sandwiches (Roasted Vegetable Wrap, Roast Beef on Focaccia, Turkey on a Kaiser roll) served with chips, fruit and cold beverages
Friday AM Membership Meeting:  Scrambled eggs, bacon, sausage, breakfast potatoes, bagels, toast, juices, coffee/tea
Friday Lunch: Vegetable Lasagna served with minestrone soup, breads, seasonal vegetables, cold beverages
Saturday Lunch: Hamburgers, b-bque chicken, vege-burgers served with mixed garden greens, macaroni salad, coleslaw, baked beans, cold beverages

VIEW THE FULL CONFERENCE BROCHURE HERE:

The color version is best for viewing on line, while the black and white version is better for printing your own copy.

ConfBrochureColor                      ConfBrochureBW

Thank you to our Gold Level Sponsors!

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